Today’s quick & easy snack – cookie sandwiches!

Life with three toddlers sometimes can really suck. No joke. How do we save our sanity – delicious easy snacks. Who says its always for them?!

Today’s installment – Immaculate Baking’s refrigerated chocolate chip cookies! I pop ’em in the toaster oven for like 8 minutes and abracabacon! Tasty cookies with none of that artificial crap.

Today was really craptastic so I made myself *ahem* the boys these:

20130630-172211.jpg

Fresh baked cookies with homemade frosting. What does that crazy chef guy say? Winner winner.. Yea you get the point.

xoxo,
Sarah

//

Advertisements

First attempt at mason jar overnight oatmeal!

Tell me THESE don’t look tasty!!

20130628-225926.jpg

Today I made a conscious decision to eat healthy and work out. Part of the big struggle for me is always meal planning! So clean out a mason jar and head to the fridge.

Whatcha need:
Pint sized mason jar
Rolled oats (1cup)
Coconut milk (1cup of whatever milk alternative you prefer)
Chia seeds (1-2tbsp)
Vanilla (dash)
Almonds (handful)
Blueberries (handful)

So it’s easy – add oatmeal, add coconut milk and then everything else! You could add flax seed, dried cranberries, banana slices, apple slices etc etc! I held off on any sweeteners – agave, honey, maple syrup. Those could totally be added in the AM.

Refrigerate overnight and mix it before you eat! I’m excited to check it out tomorrow!

Sweet dreams!!

//