A few years ago we made the decision to live microwave free. We had one… rarely used it.. so it was the obvious decision.
I’m sure I could go on and on citing a trillion different articles as to why using a microwave is bad for you etc etc. But I’m not gonna. Google it my friends.
That being said there were a few adjustments. Like my favorite Whole Foods Market frozen rice. 😢 just not the same without a microwave…
And those awesome microwaveable scented pad things that you can put on your shoulders and neck. They’re delightful… But what to do when you don’t have a microwave?
One thing that’s MUCH better? POPCORN! Nothing beats stovetop popcorn… My popcorn could kick microwave popcorn’s ass. Maybe even that neat silver JiffyPop we all have fond childhood memories of.
Step 1 – use a large pot – like that you would use for pasta. Give those kernels some room to grow why dontcha?!
Step 2 – pick the right oil. Again there are a million different articles as to why one oil is better than another. Not going there. I choose Coconut. It leaves a very faint coconut flavor, isn’t over oily when popped and has some health benefits.
Step 3 – heat the oil at medium heat. Drop a couple kernels into the melting oil and cover. When those babies pop.. You know it’s time.
Step 4 – pour about 1/4 – 1/2 cup into the pan depending on number of servings you require I’ve been making it so long I know that if I cover the bottom of my pan it’s approx 10 servings. Know your oil and know your pan. I usually add a bit more oil at this stage for a kick of flavor and benefits.
Step 5 – Put a lid on it! No seriously. And keep it slightly vented to let steam out.
TADA! Delish, healthy stovetop popcorn. No microwave needed. 😊
I typically just throw some sea salt on but tonight I went all out. I threw on some Penzey’s Spicy 4/S salt. It is now my fave popcorn topping!
***** What items did you re-learn to cool when you ditched your microwave? Leave me a comment! ***